01 · The story
Part island,
part Hyderabad.

Behind an unassuming Road 37 gate sits a tropical courtyard — terracotta blocks, wooden tables, potted palms — pouring cocktails and plating everything from sushi to tandoor.
The kitchen moves across continents: Burmese parcels and Thai green curries, Makau fried chicken, cheesecakes and mocktails — 220 verified dishes across 16 chapters. Evenings are the hour here; diners call the vibe incredible and the ambience perfect.
4.1
Dining rating
9.3K
Diner ratings
220
Dishes



